Recipe for Potato Cutlet How To Prepare Potato Cheese Cutlets

Recipe for Potato Cutlet

The recipe we are going to tackle is how to prepare potato cheese cutlets. I hope you enjoy preparing this yummy and delicious recipe for potato cutlet or potato cheese bake for your family members.


These are the ingredients you need to follow to know about the recipe for potato cutlet.

1-2 kg of mashed potatoes

1-2 chopped medium onions

One stake of chopped green onion

Two green peppers with no seeds

A half-cup of coriander

1-2 cups of cheddar juice

1-2 teaspoon salt

A half teaspoon of black pepper

A half spoon of chili powder

One egg that is beaten

1-2 cups of cornflour

1-2 cups of bread crumbs

Vegetable oil


How To Prepare Potato Cheese Cutlets

Boil the potatoes till they become soft. Cool them and peel the skin.

Mash the boiled potatoes in a big bowl, and then add red chili powder, ground cumin, pepper, and salt.

Next, add your chopped green onions, onions, coriander leaves, and green pepper. Mix your ingredients carefully.

Grate the potato cheese bake. Then you divide your mix into 15 portions. Add the grated cheese into the 15 portions by applying in the middle. Coat the portions in cornflour, the beaten egg, and bread crumbs.

Heat the oil in a saucepan until it looks ready for frying. Fry your 15 portions in batches of two until they turn golden and crispy.

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